


Remove from the oven and put half a mozzarella pearl followed by an olive half on top of each meatball. Arrange the meatballs on a nonstick baking tray. Place a sliced black olive on top of each meatball to make them look like eyeballs the drizzle a little more marinara sauce between the meatballs. Method Preheat the oven to gas 6, 200C, fan 180C. (just long enough to let the cheese melt). Serve with BBQ sauce, or another favorite dipping sauce. Frozen (or link to your meatball recipe) meatballs, mozzarella, and olives make this easy 3 ingredient spooky Halloween appetizer. Sale Creepy Meatball Eyeballs Set 3 40.00 19.00. Form them into 11/2 inch balls and set them on a plate. Home / Shop / Recipes / Creepy Meatball Eyeballs Set 3. Lay out two slices of provolone over the meatballs and place the sandwiches back on the grill in a pan to allow the cheese to melt over them. Make the Chicken Meatballs: In a large bowl, mix all of the ingredients together by hand except the oil. To assemble the Eyeball Parmesan Sandwich, place 2 meatballs on each Roll and pour a little warm marinara sauce over them.Lightly butter each Italian roll and toast for a minute over the coals on the grill.Grill the meats balls over a direct fire turning them to brown all sides and take them to an internal temp of 165☏.Set the meatballs in the refrigerator for 30 minutes while the grill comes up to temperature.Slowly warm your marinara sauce over low heat in a sauce pot.Roll the meatballs to the size of golf balls and set aside on wax paper.Options: Add noodles and give the effect that the noodles are worms crawling out from below the meatballs. Place the candy eyeball into meatball and serve. Pick-up each meatball, cut out an indentation.

Make or buy meatballs - whatever you prefer Heat meatballs in sauce. Edible eyeballs: Slice the string cheese into 12 1/4- inch round. Remove from oven and brush with melted butter. Add ¼ cup of grated Romano cheese and mix once more. Meatballs Candy eyeballs Jar of your favorite sauce Instructions. Bake 19 to 23 minutes or until golden brown.Drain meatballs transfer to a large bowl or serving dish.

Bring to a boil cook and stir for 1-2 minutes or until thickened. Combine the cornstarch, mango nectar and water stir into broth mixture. Cook and stir over medium heat for 3-4 minutes or until blended. Stuff the meatballs With one stuffed Olive eyeball and place in spaghetti sauce. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar.
